Since 1996, Miguelito’s has been serving up authentic Mexican food made from family recipes passed down through generations. Founded by Vicente and Diane Cruz, the restaurant was built on hard work, family values, and a passion for great food. Every dish at Miguelito’s reflects the Cruz family’s roots - rich in flavor, tradition, and love. The walls are lined with family photos and memorabilia that tell their story and honor Diane’s memory, whose warmth and hospitality still shape the restaurant today.

Now operated by Vicente and his two children, Michael and Gabby, Miguelito’s continues to be a place where the community gathers to share good food and meaningful moments. Whether you’re visiting our Sanger or Krum location, we can’t wait to welcome you to the Miguelito’s family.